Chocolate Pudding

13118_l Chocolate Pudding

Preparation time: 50-60 minutes


  • melted butter, to grease
  • 1 cup of self raising flour
  • 1/2 cup of caster
  • 2 tbs cocoa powder
  • 1/2 cup of milk
  • 50g butter, melted
  • 1 egg, lightly whisked
  • thickened cream, to serve

Chocolate sauce:

  • 3/4 cups of brown sugar
  • 2 tbs of cocoa powder
  • 1 1/2 cups of boiling water


  • Preheat oven to 180 degrees. Brush 1.5L capacity ovenproof dish with melted butter to lightly grease
  • Combine the flour, sugar and cocoa butter in a medium bowl. Make a well in the centre. Combine the milk, butter and egg in a large jug. Gradually pour the prepared dish and use the back of the spoon to smooth the surface
  • to make the chocolate sauce, swift the sugar and cocoa powder into a bowl. Sprinkle over the pudding mixture in the dish. Gently pour the pudding mixture in the dish. Gently pour the boiling water over the cocoa mixture
  • Bake in oven for 30-40 minutes or until cake-like top forms and a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool. Serve with thickened cream if desired.

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