Random recipe#6: Berry and Apple Brown sugar Crumble!

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This apple crumble pie recipe is made with fresh apples, berries, cinnamon, and a brown sugar and butter topping. This old fashioned Apple Crumble recipe is a tasty and economical dessert. Can be served warm or cold and prepared in less than an hour. Delicious! Light and fluffy, with just a touch of old-time goodness. The perfect healthy dessert for the dinner table!

Ingredients:

  • Melted butter, for greasing
  • 3 granny smith apples, peeled, cored and sliced
  • 1/4 cup water
  • 1/4 cup caster sugar
  • 500g box Creative Gourmet frozen Mixed Berries
  • 1/2 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup natural muesli
  • 125g butter, chilled and chopped
  • Thick natural yoghurt or vanilla ice-cream, to serve

Method:

  • Preheat oven to 180°C/160°C fan-forced. Grease a 6-cup (about 5cm deep) ovenproof dish with melted butter.
  • Place apples, water and caster sugar in a medium saucepan. Cook over medium heat, stirring occasionally, for 10-15 minutes until very tender. Stir in frozen berries. Spoon mixture into prepared dish and gently smooth the top.
  • To make the crumble topping, place flour, brown sugar and muesli in bowl. Rub in the butter until roughly crumbled. Evenly sprinkle crumble over berry mixture.
  • Bake for 35-40 minutes until topping is golden. Serve with thick natural yoghurt or vanilla ice-cream.

Tips:

  • You can use any combination of Creative Gourmet frozen berries in this crumble.

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