Vanilla Slice

vanilla_slice  Simply Delicious

Preparation time: 15 to 30 minutes


  • 2 sheets of puff pastry
  • 1/2 cup of caster sugar
  • 1/2 cup of custard powder
  • 1 1/2 cups of cream
  • 2-2 1/2 cups of milk
  • 1 teaspoon of vanilla


  • 2 cups of icing sugar
  • 1teaspoon of butter
  • 1 teaspoon vanilla
  • hot water


  • Place puff pastry on lined oven tray. Pic with fork and bake for 10-15 minutes at 220 Celsius
  • Put sugar, custard powder and cream into saucepan and stir over a medium heat until it starts to thicken.
  • Add milk 1/2 a cup at a time and whisk continuously until  the custard is custard.
  • Let everything cool slightly. Place in a 22cm square tin, pastry, custard, pastry the icing
  • Icing: Placing the sugar, butter and vanilla in a bowl and add enough hot water to make thin to medium textured icing.

Recipe notes:

Best after 12-24 hours in the refrigerator but can be eaten in as 3 hours.