Random post#11: Cappuccino Frosted Brownie!n ( comments not allowed)

cappuccino-brownies-l

This is a must taste brownie for all the peeps out that love their original brownie! the cappuccino version is truly spectacular! Just give it a go!

Ingredients:

  • 4 (1-oz.) unsweetened chocolate baking squares
  • 3/4 cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsels
  • Cappuccino Butter cream Frosting
  • Garnish: chocolate shavings

Method

  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  •  Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.
  • 3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  • 4. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.
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